Since 1989, Chef Leon Courtney has been a chef and caterer in New Orleans, throughout the United States, and abroad. In the metro New Orleans area, Chef Leon is best known for his extraordinary and delectable cuisine. He has an established commitment to excellence and attention to detail.

His talent and expertise has lead to opportunities in some of New Orleans’ finest restaurants and the world’s finest establishments that include but are not limited to: Antoine’s, Decatur Courtyard, Hotel Iberville, Ernest M. Morial Convention Center, The Praline Connection, and The Jumeirah Beach Hotel in Dubai.

Upon his return from Dubai, Chef Leon began working on his first video “Cooking with Jazz” and a cookbook “Leon’s Flavor Cookbook”. The cookbook will be filled with traditional Creole and Cajun recipes.

Chef Leon is available to provide catering services for special occasions, intimate gatherings, corporate events and more. He is also available for bookings for live demonstrations. Bring your event to life by booking Chef Leon.